Documentary about three Michelin star, San Francisco restaurant, Quince; and their adaptability amidst the global Covid-19 pandemic.
Directed by: Matt Klug & Joshua Harding
Director of Photography: Joshua Harding
Editor: Luke Kraman
Producer: Matt Klug
Colorist: Chris Martin
Sound Design & Mix: Chris Konovaliv
Music: Jose A. Parody
Drone Footage: Danny Everist & Shadi Haddad
Thanks to:
Michael Tusk, Quince Team & Peter Martinelli
Stemple Creek Ranch
Monterey Abalone Company
Frog Hollow Farm
Tomales Farmstead Creamery